Cuisine
Berge

Have you ever eaten at friends?

 

Then you know how wonderful the feeling of hospitality and friendliness tastes. Renowned chefs treat you to excellent regional and seasonal food, made of fresh ingredients. Have you ever tried Kaspressknödel or Geselchtes? You cannot stay without trying these delicious specialities – their taste and aromas are too inviting. For drinks is accounted for by your host, Manfred Oberegelsbacher. He is a passionate sommelier and serves delicate specialities out of the hotel’s wine cellar. Manfred also offers wine tastings for enthusiasts and experts – and everyone that wants to become one.

So delicious is our cuisine at the Antonie

 

Our house is known for its traditional and down-to-earth cuisine. Naturally, we also offer international foods.

Good food should be accompanied by an excellent drink, which is served by the host and sommelier Manfred out of the hotel’s wine cellar. He keeps them deep down in the walls of the hotel, where the liquid temptations have the perfect spot to rest until they are served. The man of the house is happy to offer a personal wine tasting for you if you register in advance.

Half board in our hotel

 

The hotel prices include the stay and delicious half board. Our breakfast awaits you with a buffet offering a variety of regional food. You can choose between local cheese, milk, dairy products, jams, sausages, fruit and vegetables, cereal, bread, sweet pastries, cakes and eggs.

In the evening, you will be offered a multi-course menu. As a starter, our chef will serve you some soup, and you’ll be able to enjoy a delicious and fresh salad from our salad buffet. For the main course, you can choose between three different options, one always being vegetarian. The end of your meal will be one of our sweet and tasty desserts. You can also enjoy your dinner a-la-carte and choose your meal from our broad menu for a small extra charge.

 

We offer weekly specials (some charged extra):

  • Tyrolean farmers breakfast with hearty food to start the day
  • Exquisite gala dinner
  • In winter: candlelight-fondue
  • In Summer: barbeque on our panorama terrace (if the weather is nice)

 

Our half-board includes:

 

  • Breakfast: buffet with a variety of fresh and regional products
  • Dinner: salad buffet, soup or starter, main course (3 menus to choose, one of them is vegetarian) and dessert
  • In winter, you can feast on our cheese buffet

Gegen einen kleinen Aufpreis verwöhnen wir Sie auch gerne in unserem A-La-Carte-Restaurant.

Non-hotel guests

 

For guests that don’t spend the night in the hotel, we offer a varied menu.

Warm kitchen:

11:30 to 14:00
17:30 to 20:30

 

Our terrace and our café are open daily and invite you to coffee, cake and ice cream.