Restaurant

Then you know how wonderful the feeling of hospitality and friendliness tastes. Renowned chefs treat you to excellent regional and seasonal food, made of fresh ingredients. Have you ever tried Kaspressknödel or Geselchtes? You cannot stay without trying these delicious specialities – their taste and aromas are too inviting. For drinks is accounted for by your host, Manfred Oberegelsbacher. He is a passionate sommelier and serves delicate specialities out of the hotel’s wine cellar. Manfred also offers wine tastings for enthusiasts and experts – and everyone that wants to become one.